Built To Build Food Brands.
YOU COOK. WE’LL SHOW YOU THE SYSTEM.
Stop wasting months on YouTube videos and trial & error. Learn the exact blueprint to launch, market, and scale a profitable Cloud Kitchen from industry experts.
Apply Before This Sunday’s Batch Is Full
Why We Only Win WHEN YOU WIN !🤝
- We teach practical systems—not theory that you'll forget tomorrow.
- Learn directly from founders with real Cloud Kitchen experience.
- Every strategy is tested in the real food business—not copied from books.
- Get frameworks you can implement immediately after the workshop.
- Learn how to launch with the right budget and avoid expensive mistakes.
- Discover how successful brands grow on Swiggy & Zomato.
- Understand menu engineering that increases profits—not just sales.
- Get clarity on food costing, operations, marketing, and compliance.
Don’t lie to yourself and be HONEST! does the sounds familiar?
- You want to start a Cloud Kitchen but don't know where to begin.
- You're confused about investment, licensing, and setup.
- Your Swiggy & Zomato orders are not growing.
- Your menu has too many items but very little profit.
- You don't understand food costing or pricing.
- You're dependent only on referrals or walk-in customers.
- You know marketing is important but don't know how to generate orders consistently.
- You feel stuck because everyone gives different advice.
The Truth Is…
The problem isn’t your passion.
The problem is that nobody teaches you the complete system of building a profitable food business.
Most people start without understanding kitchen setup, operations, pricing, branding, food costing, marketing, and aggregator growth.
That’s why they struggle.
This workshop gives you the complete roadmap—from planning your kitchen to getting consistent customer orders.
YOU FOCUS ON COOKING.
WE’LL HELP YOU BUILD THE BUSINESS.
THE DIFFERENCE YOU’LL ACTUALLY EXPERIENCE
Learning Randomly
- YouTube information overload
- Generic business advice
- Trial & error
- Learning alone
- No accountability
- Confusing marketing
- Expensive mistakes
Our Live Workshop
- Complete step-by-step roadmap
- Food industry-specific strategies
- Proven implementation framework
- Live founder guidance
- Q&A and practical direction
- Clear customer acquisition system
- Learn from real-world experience
MEET YOUR MENTOR
Learn From Someone Who Has Built, Operated & Scaled Food Businesses
The Founder
Guerrilla University · Food Startup Expert
Over the last 10+ years, we’ve worked with cloud kitchens, restaurants, food startups, and delivery-first brands across India.
We’ve seen what works, what fails, and why thousands of food businesses struggle despite having great products.
This workshop combines years of real-world experience into a simple, step-by-step framework that helps aspiring entrepreneurs avoid costly mistakes and build with confidence.
During this workshop, you’ll learn:
✅ How to choose the right food category
✅ How to set up your kitchen without overspending
✅ How to get listed on Swiggy & Zomato
✅ How to price your menu profitably
✅ How to reduce food wastage
✅ How to market your business on a limited budget
✅ How to build systems that support long-term growth
This is practical guidance from people who understand the food business—not generic advice copied from the internet.
Frequently Asked Questions